« previous next »

Author Question: What are the four risk factors for food-borne pathogens? What will be an ideal ... (Read 98 times)

michelleunicorn

  • Hero Member
  • *****
  • Posts: 565
on: Jul 21, 2018
What are the four risk factors for food-borne pathogens?
 
  What will be an ideal response?

Question 2

How is a fillet weld made?
 
  What will be an ideal response?


thall411

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Jul 21, 2018
Answer to Question 1

The risk factors for food-borne pathogens include:

1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function

Answer to Question 2

A fillet weld is made by laying a bead in a 90-degree angle formed by two pieces of metal.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Interaction of transcription factors with DNA Interaction of transcription factors with DNA
Risk Factors for Cancer Risk Factors for Cancer
The risk of dying before the age of 65 gets lower as family income gets higher. The risk of dying before the age of 65 gets lower as family income gets higher.
Food webs show feeding relationships and energy flow Food webs show feeding relationships and energy flow
Major Food Sources of Saturated and Trans Fats for Americans Major Food Sources of Saturated and Trans Fats for Americans
Closed and Open Food Product Dating Closed and Open Food Product Dating
Video: DNA Replication

For a complete list of videos, visit our video library