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Author Question: Distinguish between food-borne infection and food intoxication. What will be an ideal ... (Read 33 times)

B

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Distinguish between food-borne infection and food intoxication.
 
  What will be an ideal response?

Question 2

Low surface tension is necessary for a liquid to spread out to form the continuous phase of a foam.
 
  Indicate whether the statement is true or false



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cascooper22

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Answer to Question 1

A food-borne infection occurs when someone eats food that is contaminated with harmful microorganisms and that makes you sick. An example is Salmonella. A food intoxication is the result of ingestion of a toxin or poison produced by a microorganism in the food and that makes one sick. An example is Staph.

Answer to Question 2

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B

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


ashely1112

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Reply 3 on: Yesterday
Excellent

 

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