« previous next »

Author Question: What are the four risk factors for food-borne pathogens? What will be an ideal ... (Read 67 times)

michelleunicorn

  • Hero Member
  • *****
  • Posts: 565
on: Jul 21, 2018
What are the four risk factors for food-borne pathogens?
 
  What will be an ideal response?

Question 2

How is a fillet weld made?
 
  What will be an ideal response?


thall411

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Jul 21, 2018
Answer to Question 1

The risk factors for food-borne pathogens include:

1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function

Answer to Question 2

A fillet weld is made by laying a bead in a 90-degree angle formed by two pieces of metal.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Nursing care plan - risk for infection Nursing care plan - risk for infection
Monopoly, patented in 1935, was an instant best-seller: Players risk all their assets in an attempt Monopoly, patented in 1935, was an instant best-seller: Players risk all their assets in an attempt
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Certain foods and lifestyle factors contribute to heartburn Certain foods and lifestyle factors contribute to heartburn
Food vs Cash: Which Is More Effective for Alleviating Hunger? Food vs Cash: Which Is More Effective for Alleviating Hunger?
Classical Conditioning and Food Classical Conditioning and Food
Video: Phlebotomy

For a complete list of videos, visit our video library