[Answered] To give each cheese its own characteristic flavor, what is used? a. bacteria c. dyes b. ...

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Author Question: To give each cheese its own characteristic flavor, what is used? a. bacteria c. dyes b. ... (Read 54 times)

karlynnae

Hero Member
Posts: 599

on: Jul 21, 2018

To give each cheese its own characteristic flavor, what is used?

a. bacteria c. dyes
b. artificial flavoring d. pasteurization

Question 2

To ensure safety from disease-causing organisms, fluid milk in the United States is:

a. homogenized c. frozen
b. irradiated d. pasteurized

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cascooper22

Sr. Member
Posts: 312

Reply #1 on: Jul 21, 2018

Answer to Question 1

A

Answer to Question 2

D

karlynnae

Member
Posts: 599

Reply 2 on: Jul 21, 2018

TYSM

smrtceo

Member
Posts: 344

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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