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Author Question: To give each cheese its own characteristic flavor, what is used? a. bacteria c. dyes b. ... (Read 89 times)

karlynnae

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on: Jul 21, 2018
To give each cheese its own characteristic flavor, what is used?
 
 

a. bacteria c. dyes
  b. artificial flavoring d. pasteurization



Question 2

To ensure safety from disease-causing organisms, fluid milk in the United States is:
 
 

a. homogenized c. frozen
  b. irradiated d. pasteurized



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cascooper22

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Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

D


karlynnae

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Reply 2 on: Jul 21, 2018
Gracias!

amit

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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