Enzymes and bacteria developed in bread dough during bulk ...

[kodithompson]

Enzymes and bacteria developed in bread dough during bulk fermentation add flavor to the finished bread.
 
  Indicate whether the statement is true or false

Question 2

List 4 of the 7 factors that go into deciding on a product to purchase.
 
  What will be an ideal response?

[gasdhashg]

Answer to Question 1

T

Answer to Question 2

Quality, processing, equipment
and staff skills, storage space and type, shelf life, brand and mission, cost and value

[kodithompson]

Thanks

[gasdhashg]

Welcome