[Answered] Over-fermentation causes a coarse grain and an alcoholic flavor to the bread. Indicate whether the ...

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Author Question: Over-fermentation causes a coarse grain and an alcoholic flavor to the bread. Indicate whether the ... (Read 52 times)

kfurse

Hero Member
Posts: 590

on: Aug 19, 2018

Over-fermentation causes a coarse grain and an alcoholic flavor to the bread.
Indicate whether the statement is true or false

Question 2

The optimum fermentation temperature range for yeast breads is 68-100 F.
Indicate whether the statement is true or false

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meltdown117

Sr. Member
Posts: 326

Reply #1 on: Aug 19, 2018

Answer to Question 1

F

Answer to Question 2

T

kfurse

Hero Member
Posts: 590

Reply #2 on: Aug 19, 2018

Thank you!

meltdown117

Sr. Member
Posts: 326

Reply #3 on: Aug 19, 2018

Always glad to help...

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