This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Over-fermentation causes a coarse grain and an alcoholic flavor to the bread. Indicate whether the ... (Read 73 times)

kfurse

  • Hero Member
  • *****
  • Posts: 590
on: Aug 19, 2018
Over-fermentation causes a coarse grain and an alcoholic flavor to the bread.
  Indicate whether the statement is true or false

Question 2

The optimum fermentation temperature range for yeast breads is 68-100 F.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meltdown117

  • Sr. Member
  • ****
  • Posts: 326
Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


kfurse

  • Hero Member
  • *****
  • Posts: 590
Reply #2 on: Aug 19, 2018
Thank you!


meltdown117

  • Sr. Member
  • ****
  • Posts: 326
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

The life cycle of a zygomycete, the black bread mould Rhizopus stolonifer. The life cycle of a zygomycete, the black bread mould Rhizopus stolonifer.
Rhizopus nigricans- black bread mold. Rhizopus nigricans- black bread mold.
Pumpernickel bread Pumpernickel bread
Banana vs. Brown Bread Banana vs. Brown Bread
Beer is made from the fermentation of yeast and the natural sugars from grains Beer is made from the fermentation of yeast and the natural sugars from grains
Whole Grain Whole Grain
Video: Glycolysis Animation

For a complete list of videos, visit our video library