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Author Question: Why is it important to put frozen food under a vacuum in the freezedrying process? What will be ... (Read 69 times)

Bob-Dole

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on: Jul 21, 2018

Why is it important to put frozen food under a vacuum in the freezedrying
  process?


 
  What will be an ideal response?

Question 2

Explain why the invention of refrigeration was so important to the food industry.
 
  What will be an ideal response?


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annierak

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Reply #1 on: Jul 21, 2018
Answer to Question 1

Frozen food must be put under a vacuum in the freezedrying process in order for the
water to turn to vapor at a lower temperature.



Answer to Question 2

Refrigeration was very important to the food industry because it meant that food could
be shipped across the country without spoiling. It also introduced people to a large
variety of different food



Bob-Dole

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Reply 2 on: Jul 21, 2018
Gracias!

laurnthompson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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