A dietician teaches a group of nursing students that a diet that includes adequate levels of fiber has numerous additional health benefits beyond the stabilization of blood glucose levels, except
1. Promotion of weight loss.
2. A decrease in high-density lipoprotein (HDL).
3. Increased absorption of minerals.
4. A lowered colon pH.
Question 2
A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of
1. Saturated fats.
2. Simple carbohydrates.
3. Proteins.
4. Complex carbohydrates.
Levels of biological organization in a plant.
Sphygmomanometry. Photograph of a physician taking blood pressure readings with the use of a sphygmo
Levels of structure in proteins
Developing a two part nursing diagnostic label
Nursing Care Plan Process: Client with High Blood Lipid Levels
Splicing mechanism for removal of group I introns