A dietician teaches a group of nursing students that a diet that includes adequate levels of fiber has numerous additional health benefits beyond the stabilization of blood glucose levels, except
1. Promotion of weight loss.
2. A decrease in high-density lipoprotein (HDL).
3. Increased absorption of minerals.
4. A lowered colon pH.
Question 2
A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of
1. Saturated fats.
2. Simple carbohydrates.
3. Proteins.
4. Complex carbohydrates.
Assessing a person's spiritual and religious beliefs is an imiportant aspect of nursing care
Human body: levels of organization.
Students
Summary of Nursing Theories
Commercially made peanut butter doesn’t have any detectable levels of trans fatty acids
Kozier & Erb's Fundamentals of Nursing