A dietician teaches a group of nursing students that a diet that includes adequate levels of fiber has numerous additional health benefits beyond the stabilization of blood glucose levels, except
1. Promotion of weight loss.
2. A decrease in high-density lipoprotein (HDL).
3. Increased absorption of minerals.
4. A lowered colon pH.
Question 2
A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of
1. Saturated fats.
2. Simple carbohydrates.
3. Proteins.
4. Complex carbohydrates.
Nursing history for eye assessment
Adolescent Diet and Exercise Patterns and Recommendations
Group that may block N-terminus and C-terminus
The percentage of Canadian students in Grades 7 through 12 who used drugs
Summary of the effects on transcription levels of different point mutations
Production of ABO blood group antigens