A dietician teaches a group of nursing students that a diet that includes adequate levels of fiber has numerous additional health benefits beyond the stabilization of blood glucose levels, except
1. Promotion of weight loss.
2. A decrease in high-density lipoprotein (HDL).
3. Increased absorption of minerals.
4. A lowered colon pH.
Question 2
A dietician explains that a rapid increase in the blood glucose level that stimulates the pancreas to produce more insulin, which rapidly decreases blood glucose and increases appetite, is caused by the ingestion of
1. Saturated fats.
2. Simple carbohydrates.
3. Proteins.
4. Complex carbohydrates.
Comparison of Steps of the Nursing Process with the Research Process
Levels of Prevention
Relationships and dates divergence of living primate group based on molecular and DNA comparisons.
Example of Tabular List organization levels and formatting.
Hydrophilic Group
A well-balanced, healthy diet