[Answered] Freezing food slowly: A) Was developed by Clarence Birdseye. B) Preserves the food's taste. C) ...

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jho37

Hero Member
Posts: 531

on: Jul 24, 2018

Freezing food slowly:

A) Was developed by Clarence Birdseye.
B) Preserves the food's taste.
C) Preserves the food's nutritious value.
D) Forms large ice crystals that break the cell walls of the food.

Question 2

Replacement seals cannot be used if they have been subjected to ________.

A) pressure B) debris C) light D) impact

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shewald78

Sr. Member
Posts: 340

Reply #1 on: Jul 24, 2018

Answer to Question 1

D

Answer to Question 2

D

jho37

Member
Posts: 531

Reply 2 on: Jul 24, 2018

TYSM

cassie_ragen

Member
Posts: 347

Reply 3 on: Yesterday

Gracias!

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