Author Question: Freezing food slowly: A) Was developed by Clarence Birdseye. B) Preserves the food's taste. C) ... (Read 88 times)

jho37 · **on:** Jul 24, 2018

Freezing food slowly:

A) Was developed by Clarence Birdseye.
B) Preserves the food's taste.
C) Preserves the food's nutritious value.
D) Forms large ice crystals that break the cell walls of the food.

Question 2

Replacement seals cannot be used if they have been subjected to ________.

A) pressure B) debris C) light D) impact