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Author Question: Freezing food slowly: A) Was developed by Clarence Birdseye. B) Preserves the food's taste. C) ... (Read 68 times)

jho37

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on: Jul 24, 2018
Freezing food slowly:
 
  A) Was developed by Clarence Birdseye.
  B) Preserves the food's taste.
  C) Preserves the food's nutritious value.
  D) Forms large ice crystals that break the cell walls of the food.

Question 2

Replacement seals cannot be used if they have been subjected to ________.
 
  A) pressure B) debris C) light D) impact


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shewald78

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Reply #1 on: Jul 24, 2018
Answer to Question 1

D

Answer to Question 2

D


jho37

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Reply 2 on: Jul 24, 2018
Thanks for the timely response, appreciate it

amit

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Reply 3 on: Yesterday
Gracias!

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