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Author Question: A good cook knows that the temperature of violently boiling water is A) higher than that of ... (Read 70 times)

abern

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A good cook knows that the temperature of violently boiling water is
 
  A) higher than that of simmering water.
  B) the same as that of simmering water.
  C) actually lower than 100C.
  D) neither of the above

Question 2

Food in boiling water cooks slower in high-altitude locations. If you increase the stove temperature under the pot the food will cook
 
  A) faster.
  B) slower.
  C) neither of these



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kingfahad97

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Answer to Question 1

Answer: B

Answer to Question 2

Answer: C




abern

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Reply 2 on: Jul 29, 2018
Wow, this really help


DylanD1323

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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