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Author Question: List the five most commonly reported food preparation practices from the Centers for Disease Control ... (Read 96 times)

wrbasek0

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on: Aug 2, 2018
List the five most commonly reported food preparation practices from the Centers for Disease Control that contribute to foodborne diseases.
 
  What will be an ideal response?

Question 2

What are the two types of sanitization used in food preparation?
 
  What will be an ideal response?


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kaykay69

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Reply #1 on: Aug 2, 2018
Answer to Question 1

improper holding temperatures
poor personal hygiene
inadequate cooking
contaminated equipment
food from an unsafe source

Answer to Question 2

thermal
chemical


wrbasek0

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

bigcheese9

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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