This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: List the five most commonly reported food preparation practices from the Centers for Disease Control ... (Read 124 times)

wrbasek0

  • Hero Member
  • *****
  • Posts: 560
on: Aug 2, 2018
List the five most commonly reported food preparation practices from the Centers for Disease Control that contribute to foodborne diseases.
 
  What will be an ideal response?

Question 2

What are the two types of sanitization used in food preparation?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaykay69

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 2, 2018
Answer to Question 1

improper holding temperatures
poor personal hygiene
inadequate cooking
contaminated equipment
food from an unsafe source

Answer to Question 2

thermal
chemical


wrbasek0

  • Member
  • Posts: 560
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

adf223

  • Member
  • Posts: 304
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Relationship between the number of CAG repeats in a gene and the age of onset of Huntington disease. Relationship between the number of CAG repeats in a gene and the age of onset of Huntington disease.
Prairie food web Prairie food web
The most commonly used socket drive sizes include 1/4, 3/8, and 1/2 inch drives. The most commonly used socket drive sizes include 1/4, 3/8, and 1/2 inch drives.
Consumerism and Sustainability: Food from Farm to Table Consumerism and Sustainability: Food from Farm to Table
Raynaud’s disease Raynaud’s disease
Morgellons disease Morgellons disease
Video: How eudicots (true dicots) differ from monocots Animation

For a complete list of videos, visit our video library