How was the overrun created in your product? What will be an ideal ...

Author Question: How was the overrun created in your product? What will be an ideal ... (Read 33 times)

evelyn o bentley

Hero Member
Posts: 564

on: Aug 2, 2018

How was the overrun created in your product?

What will be an ideal response?

Question 2

What was the yield on your cheese?

What will be an ideal response?

Jadwiga9

Sr. Member
Posts: 316

Reply #1 on: Aug 2, 2018

Answer to Question 1

The air or overrun was created by the hand mixing of the bag of ingredients.

Answer to Question 2

With good curd formation the yield on two quarts of milk should be around 6 to 8 ounces.

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evelyn o bentley

Hero Member
Posts: 564

Reply #2 on: Aug 2, 2018

Jadwiga9

Sr. Member
Posts: 316

Reply #3 on: Aug 2, 2018

You're welcome

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