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Author Question: How was the overrun created in your product? What will be an ideal ... (Read 37 times)

evelyn o bentley

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on: Aug 2, 2018
How was the overrun created in your product?
 
  What will be an ideal response?

Question 2

What was the yield on your cheese?
 
  What will be an ideal response?


Jadwiga9

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The air or overrun was created by the hand mixing of the bag of ingredients.

Answer to Question 2

With good curd formation the yield on two quarts of milk should be around 6 to 8 ounces.


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evelyn o bentley

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Reply #2 on: Aug 2, 2018
TY


Jadwiga9

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Reply #3 on: Aug 2, 2018
You're welcome


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