Author Question: How was the overrun created in your product? What will be an ideal ... (Read 35 times)

evelyn o bentley

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How was the overrun created in your product?
 
  What will be an ideal response?

Question 2

What was the yield on your cheese?
 
  What will be an ideal response?



Jadwiga9

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Answer to Question 1

The air or overrun was created by the hand mixing of the bag of ingredients.

Answer to Question 2

With good curd formation the yield on two quarts of milk should be around 6 to 8 ounces.



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Jadwiga9

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