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Author Question: Identify other foods preserved by fermentation. What will be an ideal ... (Read 54 times)

jilianpiloj

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on: Aug 2, 2018
Identify other foods preserved by fermentation.
 
  What will be an ideal response?

Question 2

Discuss the nutrient density of dried versus fresh fruits or vegetables.
 
  What will be an ideal response?


welcom1000

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Other foods include: sauerkraut, yogurt, pickles, pickled herring, corn beef, cottage cheese, wine, and silage for cattle

Answer to Question 2

Nutrients become more concentrated in the dried product; for example, the sugar is concentrated in fruits and they taste sweeter. The mineral content is concentrated. Some of the vitamin and other nutrients may destroyed by drying.


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