[Answered] Kimchi is preserved because (1) the high salt content kills bacteria, (2) fermentation creates ...

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Author Question: Kimchi is preserved because (1) the high salt content kills bacteria, (2) fermentation creates ... (Read 101 times)

Melani1276

Hero Member
Posts: 516

on: Aug 2, 2018

Kimchi is preserved because

(1) the high salt content kills bacteria, (2) fermentation creates too acidic an environment for harmful microorganisms, (3) cool storage inhibits microorganisms, (4) 1, 2, and 3, (5) none of these.

Question 2

Seventh Day Adventists eat a vegetarian diet.

Indicate whether the statement is true or false

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bigcheese9

Sr. Member
Posts: 333

Reply #1 on: Aug 2, 2018

Answer to Question 1

4

Answer to Question 2

True

Melani1276

Member
Posts: 516

Reply 2 on: Aug 2, 2018

Wow, this really help

duy1981999

Member
Posts: 341

Reply 3 on: Yesterday

Excellent

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