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Author Question: Kimchi is preserved because (1) the high salt content kills bacteria, (2) fermentation creates ... (Read 81 times)

Melani1276

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on: Aug 2, 2018
Kimchi is preserved because
 
  (1) the high salt content kills bacteria, (2) fermentation creates too acidic an environment for harmful microorganisms, (3) cool storage inhibits microorganisms, (4) 1, 2, and 3, (5) none of these.

Question 2

Seventh Day Adventists eat a vegetarian diet.
 
  Indicate whether the statement is true or false


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bigcheese9

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

True


Melani1276

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

irishcancer18

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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