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Author Question: The microbiological quality of the food we eat is scrutinized closely. a. True b. False ... (Read 60 times)

APUS57

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The microbiological quality of the food we eat is scrutinized closely.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The Nutrition Labeling and Education Act protects consumers against partial truths, mixed messages, and fraud regarding nutrition information.
 
  a. True
  b. False
  Indicate whether the statement is true or false



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rnehls

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Answer to Question 1

True

Answer to Question 2

True



APUS57

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Both answers were spot on, thank you once again



rnehls

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Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

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