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Author Question: _____ help protect food from changes when exposed to oxygen. a. Antimicrobial agents b. ... (Read 70 times)

LaDunn

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on: Aug 2, 2018
_____ help protect food from changes when exposed to oxygen.
 
  a. Antimicrobial agents b. Sequestrants
 c. Antioxidants
  d. Color modifiers

Question 2

The group of food additives that add the most value to foods are the _____.
 
  a. color modifiers b. preservatives
 c. fat replacers
  d. flavoring agents


Animal_Goddess

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Reply #1 on: Aug 2, 2018
Answer to Question 1

c

Answer to Question 2

d


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LaDunn

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Reply #2 on: Aug 2, 2018
Thank you!


Animal_Goddess

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Reply #3 on: Aug 2, 2018
Always glad to help...


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