This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the ... (Read 84 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
on: Aug 20, 2018
Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's
 
  a. fat.
  b. water.
  c. protein.
  d. carbohydrate.
  e. micronutrients.

Question 2

What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
 
  a. Toxicity range
  b. Zone of hazard
  c. Acceptable area
  d. Margin of safety
  e. Risk acceptability


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Briannahope

  • Sr. Member
  • ****
  • Posts: 364
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D


Davideckstein7

  • Member
  • Posts: 555
Reply 2 on: Aug 20, 2018
Wow, this really help

covalentbond

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Our innate preferences for sugar and fat are sometimes hard to resist. Our innate preferences for sugar and fat are sometimes hard to resist.
The mask covers both the mouth and nose to prevent exposure to body fluids and airborne droplets. The mask covers both the mouth and nose to prevent exposure to body fluids and airborne droplets.
Categories of Infectious Agents Categories of Infectious Agents
Mechanism of action of antimicrobial drugs. Mechanism of action of antimicrobial drugs.
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Saturated and Unsaturated Fatty Acids Help Shape Foods Saturated fatty acids Saturated and Unsaturated Fatty Acids Help Shape Foods Saturated fatty acids
Video: Control of ventilation rate by other brain centers (posts, hypothalamus & cerebral cortex)

For a complete list of videos, visit our video library