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Author Question: Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the ... (Read 72 times)

Davideckstein7

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on: Aug 20, 2018
Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's
 
  a. fat.
  b. water.
  c. protein.
  d. carbohydrate.
  e. micronutrients.

Question 2

What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
 
  a. Toxicity range
  b. Zone of hazard
  c. Acceptable area
  d. Margin of safety
  e. Risk acceptability


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Briannahope

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D


Davideckstein7

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Reply 2 on: Aug 20, 2018
Excellent

emsimon14

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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