This topic contains a solution. Click here to go to the answer

Author Question: Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the ... (Read 150 times)

Davideckstein7

  • Hero Member
  • *****
  • Posts: 555
Sugar and salt are used as antimicrobial agents in foods because they prevent microbial use of the food's
 
  a. fat.
  b. water.
  c. protein.
  d. carbohydrate.
  e. micronutrients.

Question 2

What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
 
  a. Toxicity range
  b. Zone of hazard
  c. Acceptable area
  d. Margin of safety
  e. Risk acceptability



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Briannahope

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D




Davideckstein7

  • Member
  • Posts: 555
Reply 2 on: Aug 20, 2018
Wow, this really help


ryhom

  • Member
  • Posts: 366
Reply 3 on: Yesterday
Excellent

 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

For a complete list of videos, visit our video library