_____ help protect food from changes when exposed to oxygen. a. Antimicrobial agents b. ...

Author Question: _____ help protect food from changes when exposed to oxygen. a. Antimicrobial agents b. ... (Read 100 times)

LaDunn

Hero Member
Posts: 526

on: Aug 2, 2018

_____ help protect food from changes when exposed to oxygen.

a. Antimicrobial agents b. Sequestrants
c. Antioxidants
d. Color modifiers

Question 2

The group of food additives that add the most value to foods are the _____.

a. color modifiers b. preservatives
c. fat replacers
d. flavoring agents

Animal_Goddess

Sr. Member
Posts: 339

Reply #1 on: Aug 2, 2018

Answer to Question 1

c

Answer to Question 2

d

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LaDunn

Hero Member
Posts: 526

Reply #2 on: Aug 2, 2018

Thank you!

Animal_Goddess

Sr. Member
Posts: 339

Reply #3 on: Aug 2, 2018

Always glad to help...

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