Author Question: _____ is a concentrated number of the organisms desired to start the fermentation. a. Yeast ... (Read 150 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
_____ is a concentrated number of the organisms desired to start the fermentation.
 
  a. Yeast byproduct b. Mold growth
 c. A starter culture d. A glucose tester

Question 2

Yeasts with acetic acid bacteria act on _____.
 
  a. whiskeys b. wines
 c. breads
  d. cacao beans (chocolate)



shaquita

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

c

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

For a complete list of videos, visit our video library