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Author Question: _____ is a concentrated number of the organisms desired to start the fermentation. a. Yeast ... (Read 133 times)

Destiiny22

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on: Aug 2, 2018
_____ is a concentrated number of the organisms desired to start the fermentation.
 
  a. Yeast byproduct b. Mold growth
 c. A starter culture d. A glucose tester

Question 2

Yeasts with acetic acid bacteria act on _____.
 
  a. whiskeys b. wines
 c. breads
  d. cacao beans (chocolate)


shaquita

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Reply #1 on: Aug 2, 2018
Answer to Question 1

c

Answer to Question 2

d


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