[Answered] Fish packed in oil is difficult to sterilize because protein and oils protect ____

This topic contains a solution. Click here to go to the answer

Author Question: Fish packed in oil is difficult to sterilize because protein and oils protect _____. a. bacterial ... (Read 70 times)

strangeaffliction

Hero Member
Posts: 660

on: Aug 2, 2018

Fish packed in oil is difficult to sterilize because protein and oils protect _____.

a. bacterial spores b. yeasts
c. insects
d. fungi

Question 2

_____ is the transfer of heat from one particle to another by contact. Food particles in a can do not move.

a. Radiation
b. Conduction
c. Convection d. Emission

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Anna

Sr. Member
Posts: 343

Reply #1 on: Aug 2, 2018

Answer to Question 1

a

Answer to Question 2

b

strangeaffliction

Member
Posts: 660

Reply 2 on: Aug 2, 2018

Wow, this really help

carlsona147

Member
Posts: 341

Reply 3 on: Yesterday

Gracias!

« previous next »

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.