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Author Question: Sugar, starch, protein, fats, and oils protect bacterial spores, making some foods difficult to ... (Read 50 times)

tuffie

  • Hero Member
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  • Posts: 534
on: Aug 2, 2018
Sugar, starch, protein, fats, and oils protect bacterial spores, making some foods difficult to sterilize.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Food processors can assume that a product heated in an environment at 250 degrees F (121 degrees C) for 10 minutes has been exposed to that temperature for that time.
 
  a. True
  b. False
  Indicate whether the statement is true or false


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johnharpe

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

False


tuffie

  • Member
  • Posts: 534
Reply 2 on: Aug 2, 2018
Gracias!

jamesnevil303

  • Member
  • Posts: 337
Reply 3 on: Yesterday
Great answer, keep it coming :)

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