Author Question: Sugar, starch, protein, fats, and oils protect bacterial spores, making some foods difficult to ... (Read 36 times)

tuffie · **on:** Aug 2, 2018

Sugar, starch, protein, fats, and oils protect bacterial spores, making some foods difficult to sterilize.

a. True
b. False
Indicate whether the statement is true or false

Question 2

Food processors can assume that a product heated in an environment at 250 degrees F (121 degrees C) for 10 minutes has been exposed to that temperature for that time.

a. True
b. False
Indicate whether the statement is true or false