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Author Question: Fish packed in oil is difficult to sterilize because protein and oils protect _____. a. bacterial ... (Read 72 times)

strangeaffliction

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on: Aug 2, 2018
Fish packed in oil is difficult to sterilize because protein and oils protect _____.
 
  a. bacterial spores b. yeasts
  c. insects
  d. fungi

Question 2

_____ is the transfer of heat from one particle to another by contact. Food particles in a can do not move.
 
  a. Radiation
  b. Conduction
  c. Convection d. Emission


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Anna

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

b


strangeaffliction

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

duy1981999

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Reply 3 on: Yesterday
Wow, this really help

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