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Author Question: A high free fatty acid content is an indication of (1) dextrinized fat, (2) hydrolytic rancidity, ... (Read 66 times)

cool

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on: Aug 2, 2018
A high free fatty acid content is an indication of
 
  (1) dextrinized fat, (2) hydrolytic rancidity, (3) oxidative rancidity, (4) dextrinization, (5) none of these.

Question 2

Chromatography is useful in
 
  (1) identifying specific chemical compounds, (2) separating mixtures into individual compounds, (3) identifying molecular weights of various compounds in the mixture, (4) color printing, (5) none of these.


Carliemb17

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


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