Author Question: A high free fatty acid content is an indication of (1) dextrinized fat, (2) hydrolytic rancidity, ... (Read 58 times)

cool

  • Hero Member
  • *****
  • Posts: 570
A high free fatty acid content is an indication of
 
  (1) dextrinized fat, (2) hydrolytic rancidity, (3) oxidative rancidity, (4) dextrinization, (5) none of these.

Question 2

Chromatography is useful in
 
  (1) identifying specific chemical compounds, (2) separating mixtures into individual compounds, (3) identifying molecular weights of various compounds in the mixture, (4) color printing, (5) none of these.



Carliemb17

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

2

Answer to Question 2

2



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

For a complete list of videos, visit our video library