Inulin is a fructooligosaccharide that sometimes is added to ...

[mynx]

Inulin is a fructooligosacchari de that sometimes is added to foods to improve mouthfeel and increase fiber content.
 
  Indicate whether the statement is true or false

Question 2

Distinguish between sensory and objective evaluation.
 
  What will be an ideal response?

[marict]

Answer to Question 1

T

Answer to Question 2

Both are methods of evaluating food quality and should be used together. Sensory evaluation involves evaluation by individuals on a panel with a scoring system based on various characteristics that can be judged using the senses of sight, smell, taste, and sometimes touch. Objective evaluation is the measurement of physical properties of a food by the use of mechanical devices.

[mynx]

Gracias!

[Joy Chen]

Thanks for the timely response, appreciate it