Author Question: Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase ... (Read 10 times)

mynx · **on:** Aug 2, 2018

Inulin is a fructooligosacchari de that sometimes is added to foods to improve mouthfeel and increase fiber content.

Indicate whether the statement is true or false

Question 2

Distinguish between sensory and objective evaluation.

What will be an ideal response?

marict · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

T

Answer to Question 2

Both are methods of evaluating food quality and should be used together. Sensory evaluation involves evaluation by individuals on a panel with a scoring system based on various characteristics that can be judged using the senses of sight, smell, taste, and sometimes touch. Objective evaluation is the measurement of physical properties of a food by the use of mechanical devices.