Processing aids that are added to foods during manufacturing may serve in such roles as
(1) clarifying agents, (2) catalysts, (3) flocculents, (4) 1 and 2, (5) 1, 2, 3, and others.
Question 2
Which of the following USDA grades for beef represent an animal with the most amount of exterior and
internal fat?
A. Prime
B. Select
C. Choice
D. Canner