This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Inulin is a fructooligosaccharide that sometimes is added to foods to improve mouthfeel and increase ... (Read 5 times)

mynx

  • Hero Member
  • *****
  • Posts: 555
on: Aug 2, 2018
Inulin is a fructooligosacchari de that sometimes is added to foods to improve mouthfeel and increase fiber content.
 
  Indicate whether the statement is true or false

Question 2

Distinguish between sensory and objective evaluation.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

marict

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

Both are methods of evaluating food quality and should be used together. Sensory evaluation involves evaluation by individuals on a panel with a scoring system based on various characteristics that can be judged using the senses of sight, smell, taste, and sometimes touch. Objective evaluation is the measurement of physical properties of a food by the use of mechanical devices.


mynx

  • Member
  • Posts: 555
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

parker125

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Cellular mechanisms that increase protein diversity Cellular mechanisms that increase protein diversity
Improve your driver posture Improve your driver posture
Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
Most Plant Foods Contain Both Soluble and Insoluble Fibers Most Plant Foods Contain Both Soluble and Insoluble Fibers
Nonfat Milk with added protein Nonfat Milk with added protein
Consider an aqueous solution of calcium nitrate added to an aqueous solution of sodium ... Consider an aqueous solution of calcium nitrate added to an aqueous solution of sodium ...
Video: Fertilization and Development

For a complete list of videos, visit our video library