If a starch-thickened pudding thins instead of thickening some ...

[dakota nelson]

If a starch-thickened pudding thins instead of thickening some after egg yolk has been added, the problem is caused by
 
  (1) adding a little egg white, too, (2) failing to beat the yolk first, (3) too much sugar, (4) inadequate heating to inactivate the a-amylase in the yolk, (5) inadequate heating to inactivate the a-amylase in the starch

Question 2

Flavor is detected by
 
  (1) olfactory receptors, (2) taste buds, (3) sublingual receptors, (4) 1 and 2, (5) 2 and 3

[tuate]

Answer to Question 1

4

Answer to Question 2

4

[dakota nelson]

Thanks for the timely response, appreciate it

[mohan]

Gracias!