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Author Question: To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least (1) ... (Read 140 times)

fnuegbu

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on: Aug 2, 2018
To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least
 
  (1) 32C, (2) 42C, (3) 52C, (4) 62C, (5) 72C.

Question 2

Acid thins starch pastes because the acid competes with the starch for the water.
 
  Indicate whether the statement is true or false


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InfiniteSteez

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

F


fnuegbu

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
Excellent

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