[Answered] To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least (1) ...

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Author Question: To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least (1) ... (Read 84 times)

fnuegbu

Hero Member
Posts: 539

on: Aug 2, 2018

To prevent food-borne illness from eggs, they need to be cooked to a temperature of at least

(1) 32C, (2) 42C, (3) 52C, (4) 62C, (5) 72C.

Question 2

Acid thins starch pastes because the acid competes with the starch for the water.

Indicate whether the statement is true or false

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InfiniteSteez

Sr. Member
Posts: 340

Reply #1 on: Aug 2, 2018

Answer to Question 1

5

Answer to Question 2

F

fnuegbu

Member
Posts: 539

Reply 2 on: Aug 2, 2018

Gracias!

bassamabas

Member
Posts: 294

Reply 3 on: Yesterday

Wow, this really help

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