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Author Question: The sac surrounding the yolk of an egg is called the (1) latebra, (2) vitelline membrane, (3) ... (Read 68 times)

imowrer

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on: Aug 2, 2018
The sac surrounding the yolk of an egg is called the
 
  (1) latebra, (2) vitelline membrane, (3) chalazae, (4) germinal disk, (5) none of these.

Question 2

Pasting is the change that occurs to starch if heating is continued after gelatinization has taken place. It includes the loss of amylose and implosion of the starch granule.
 
  Indicate whether the statement is true or false


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l.stuut

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

T


imowrer

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Reply #2 on: Aug 2, 2018
Thank you!


l.stuut

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Reply #3 on: Aug 2, 2018
Always glad to help...


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