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Author Question: The sac surrounding the yolk of an egg is called the (1) latebra, (2) vitelline membrane, (3) ... (Read 25 times)

imowrer

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The sac surrounding the yolk of an egg is called the
 
  (1) latebra, (2) vitelline membrane, (3) chalazae, (4) germinal disk, (5) none of these.

Question 2

Pasting is the change that occurs to starch if heating is continued after gelatinization has taken place. It includes the loss of amylose and implosion of the starch granule.
 
  Indicate whether the statement is true or false



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l.stuut

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Answer to Question 1

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Answer to Question 2

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l.stuut

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