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Author Question: Identify two somewhat unusual meats available in Australia and/or New Zealand. What will be an ... (Read 217 times)

chads108

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on: Aug 2, 2018
Identify two somewhat unusual meats available in Australia and/or New Zealand.
 
  What will be an ideal response?

Question 2

The amylose content of most starches is approximately
 
  (1) 0-5 , (2) 20-30, (3) 45-50, (4) 75-80, (5) 98.


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mistyjohnson

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Kangaroo is available in Australia and venison is exported from New Zealand.

Answer to Question 2

2


chads108

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Reply 2 on: Aug 2, 2018
Wow, this really help

ricroger

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Reply 3 on: Yesterday
:D TYSM

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