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Author Question: Identify two somewhat unusual meats available in Australia and/or New Zealand. What will be an ... (Read 315 times)

chads108

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Identify two somewhat unusual meats available in Australia and/or New Zealand.
 
  What will be an ideal response?

Question 2

The amylose content of most starches is approximately
 
  (1) 0-5 , (2) 20-30, (3) 45-50, (4) 75-80, (5) 98.



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mistyjohnson

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Answer to Question 1

Kangaroo is available in Australia and venison is exported from New Zealand.

Answer to Question 2

2




chads108

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Reply 2 on: Aug 2, 2018
:D TYSM


amit

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Reply 3 on: Yesterday
Gracias!

 

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