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Author Question: Increasing the amount of cream of tartar in a fondant recipe will result in a softer candy if the ... (Read 139 times)

lbcchick

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on: Aug 2, 2018
Increasing the amount of cream of tartar in a fondant recipe will result in a softer candy if the same final temperature is used.
 
  Indicate whether the statement is true or false

Question 2

The name for a condiment of red pepper and bean paste is
 
  (a) udon, (b) bulgogi, (c) chima, (d) kochujang, (e) none of these.


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bhavsar

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

(d)


lbcchick

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

ultraflyy23

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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