This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The federal agency responsible for defining food additives and authorizing their use is the (1) ... (Read 27 times)

jerry coleman

  • Hero Member
  • *****
  • Posts: 570
on: Aug 2, 2018
The federal agency responsible for defining food additives and authorizing their use is the
 
  (1) EPA, (2) Bureau of Homeland Security, (3) Agricultural Research Service, (4) FDA, (5) none of these.

Question 2

Meat that is cooked while the carcass is in rigor would be
 
  (1) dry, (2) slimy, (3) soft, (4) tender, (5) tough.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

LVPMS

  • Sr. Member
  • ****
  • Posts: 323
Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

5


jerry coleman

  • Member
  • Posts: 570
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

lkanara2

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Your heart beats over 36 million times a year.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Diagram of the food chain Diagram of the food chain
Like all animals, primates must balance their calories expended searching for food with calories, pr Like all animals, primates must balance their calories expended searching for food with calories, pr
Major Food Sources of Saturated and Trans Fats for Americans Major Food Sources of Saturated and Trans Fats for Americans
Consumerism and Sustainability: Food from Farm to Table Consumerism and Sustainability: Food from Farm to Table
Go Green: Tips for Making More Sustainable Food Choices Go Green: Tips for Making More Sustainable Food Choices
Immune Response to a Food Allergen Immune Response to a Food Allergen
Video: Vasectomy

For a complete list of videos, visit our video library