[Answered] The federal agency responsible for defining food additives and authorizing their use is the (1) ...

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jerry coleman

Hero Member
Posts: 570

on: Aug 2, 2018

The federal agency responsible for defining food additives and authorizing their use is the

(1) EPA, (2) Bureau of Homeland Security, (3) Agricultural Research Service, (4) FDA, (5) none of these.

Question 2

Meat that is cooked while the carcass is in rigor would be

(1) dry, (2) slimy, (3) soft, (4) tender, (5) tough.

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Marked as best answer by a Subject Expert

LVPMS

Sr. Member
Posts: 323

Reply #1 on: Aug 2, 2018

Answer to Question 1

4

Answer to Question 2

5

jerry coleman

Member
Posts: 570

Reply 2 on: Aug 2, 2018

Wow, this really help

parker125

Member
Posts: 332

Reply 3 on: Yesterday

Excellent

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