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Author Question: The psoas major is the: (1) most tender muscle in beef, (2) most tender muscle in beef after the ... (Read 36 times)

Destiiny22

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on: Aug 2, 2018
The psoas major is the:
 
  (1) most tender muscle in beef, (2) most tender muscle in beef after the longissimus dorsi, (3) muscle in the top round of beef, (4) muscle in the chuck roast, (5) rib-eye retail cut.

Question 2

If a crystalline candy is beaten while it is very hot, the candy will be
 
  (1) firmer, (2) too soft, (3) slightly grainy, (4) very smooth, (5) flaky.


ryansturges

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

3


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Destiiny22

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Reply #2 on: Aug 2, 2018
Thank you!


ryansturges

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Reply #3 on: Aug 2, 2018
Always glad to help...


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