Author Question: The psoas major is the: (1) most tender muscle in beef, (2) most tender muscle in beef after the ... (Read 83 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
The psoas major is the:
 
  (1) most tender muscle in beef, (2) most tender muscle in beef after the longissimus dorsi, (3) muscle in the top round of beef, (4) muscle in the chuck roast, (5) rib-eye retail cut.

Question 2

If a crystalline candy is beaten while it is very hot, the candy will be
 
  (1) firmer, (2) too soft, (3) slightly grainy, (4) very smooth, (5) flaky.



ryansturges

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

1

Answer to Question 2

3



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

For a complete list of videos, visit our video library