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Author Question: The straight-chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ... (Read 35 times)

tichca

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on: Aug 2, 2018
The straight-chain fraction of starch is
 
  (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, (5) none of these.

Question 2

All of the following are needed for jelly formation except
 
  (1) acid, (2) fat, (3) juice, (4) pectin, (5) sugar.


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kardosa007

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

2


tichca

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

kswal303

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Reply 3 on: Yesterday
Gracias!

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