[Answered] The branched chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ...

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Author Question: The branched chain fraction of starch is (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, ... (Read 78 times)

justinmsk

Hero Member
Posts: 524

on: Aug 2, 2018

The branched chain fraction of starch is

(1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, (5) none of these.

Question 2

Viscosity of a fruit juice to determine the pectin content and, therefore, the amount of sugar to add, is determined by

(1) linespread, (2) jelmeter, (3) percent sag, (4) syneresis, (5) texturometer.

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ilianabrrr

Sr. Member
Posts: 332

Reply #1 on: Aug 2, 2018

Answer to Question 1

3

Answer to Question 2

2

justinmsk

Member
Posts: 524

Reply 2 on: Aug 2, 2018

Gracias!

brbarasa

Member
Posts: 308

Reply 3 on: Yesterday

Wow, this really help

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